Nassau eatery options lean toward processed, super expensive food, and it’s a place where many locals recommend Wendy’s when you ask about a restaurant for dinner. Lol. Chiccharney Farms was a lifesaver for our family’s vacation!! Their Sunday pop up market stand at Bon Vivants had a nice variety, and I scored some delicious eats for packed lunches and Christmas dinner (among them, passionfruit, prepared vegan “tuna salad,” fresh veggies like green beans, cucumber, and green bell pepper, and even an organic, pasture raised chicken). Prices are on par with stores, but the product is SO much fresher and more flavorful!
Their family made us a farm to table dinner on Christmas Eve, and that was a wonderful experience. Lovely, friendly people, a beautiful al fresco atmosphere, and food that was unrivaled the rest of our trip (aside from Xmas dinner, where all of the ingredients came from the farm too!).
The farm is far off the beaten path, in a peaceful corner of the island. Take their recommendation for the taxi service out there (their friend who shuttled us was a gem, and we hired her to drive us around for other things too after that.). Support local food networks, local ag, and this family! I’m so glad I reached out before flying to Nassau; otherwise our food experience would have been dismal!